Menu

Appetizers

Mini Maryland Crab cakes

served with a spicy, chipotle remoulade sauce

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Soups & Salads

French Onion Gratin

Sherry laced, topped with croutons and parmesan cheese

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Grilled Caesar Salad

Fresh cut and grilled Romaine wedge, croutons, shredded parmesan cheese

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Roasted Butternut Soup

accented with a red pepper coulis

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Entrees

Chicken Florentine Roulade

Chicken breast stuffed with fresh spinach and feta cheese served

Popular

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Pan Seared Grouper

served over a mixed bean cassolette with grilled garden vegetables

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Surf and Turf Napoleon

Pan seared beef and tune tenderloin medallions layered with crispy

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Miso-Marinated Roasted Chilean Sea Bass

with a mixed grill of garlic shoots & peppers, chili

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Desserts

Crème Brulee

Crème brûlée, also known as burnt cream

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Mile High Pecan Pie

Our Famous deep-dish bourbon pecan pie served with a

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